Restaurant

For a gourmet experience, choose from our inventive or more traditional specialities at our gourmet restaurant, or enjoy your meal on the shaded terrace. You can dine beside the river from February to December. The restaurant is open to non-hotel guests.

• MENU :
  Appetizers . . . . . . . . . . . . . . . . . . . . . All priced €11
  Main courses . . . . . . . . . . . . . . . . . . . All priced €19
  Desserts . . . . . . . . . . . . . . . . . . . . . . All priced €10

For autumn 2011, our chef has developed an inventive menu presenting the colors of southern France…

We offer an extensive wine list including featured wines served by the glass and regional wines to accompany your menu selections.

Head Chef: Delphine Jullien

• MENU DOMAINE . . . . . . . . . . . . . . . . . . . . . . . . . 19€
  Appetizer + Main Course + Dessert
• THE PETITE ISLE MENU . . . . . . . . . . . . . . . . . . . . 25€
  Appetizer + Main Course + Dessert

N'hésitez pas à réserver votre table pour le réveillon de la st Sylvestre...

Please enquire regarding half-board and room + dinner ("soirée étape") packages